How Artificial Sweeteners Sabotage Our Health

There is a lot of information coming out about the dangers of artificial sweeteners. It’s too bad that the general public is brainwashed into believing that artificial sweeteners are much better than sugar. This goes right along with another belief — that to lose weight I have to eat all “non fat” and load up on “good carbs.”

Hopefully, this article will help you realize that your health will say “thank-you” when you ditch all artificial sweeteners. Here’s a wonderful and enlightening video by Dr. Mark Hyman, a favorite teacher of mine.

“I know you’re not big on sugar and frequently tell people to cut down on it,” writes this week’s House Call. “But what about artificial sweeteners? Can I use those instead?”

Sadly, the answer is emphatically no. Human, animal, experimental, and other studies show artificial sweeteners can be just as bad and maybe even worse than regular sugar.

Artificial sweeteners have long been positioned as “guilt-free,” innocuous, safe alternatives, so why would I argue they are actually worse than sugar?

Manufacturers love to position zero-calorie sweetened foods and drinks as better because they create a “halo effect” and they know you’re more likely to buy them.

We’re surrounded by low-calorie or calorie-free foods and diet soft drinks that contain artificial sweeteners touted as healthy or consequence-free. As a result, the number of Americans who consume products that contain sugar-free sweeteners grew from 70 million in 1987 to 160 million in 2000.

At the same time, the incidence of obesity in the United States has doubled from 15 percent to 30 percent across all age groups, ethnic groups, and social strata. And the number of overweight Americans has increased from about 30 percent to over 65 percent of the population. The fastest growing obese population is children.

High sugar intake deservedly takes the blame here, but we frequently overlook artificial sweeteners as a potential culprit. The evidence is catching up. Recent studies have not been kind to artificial sweeteners, claiming among other problems they adversely affect gut health and glucose tolerance.

You’re probably wondering, though, how a calorie-free sweetener could make you fat. If you’ve read my blogs, you know that while calories count, other factors like hormonal imbalances contribute far more to weight gain.

Let’s briefly look at three reasons artificial sweeteners create adverse consequences to your waistline and health.  To continue reading this excellent article, please click here >> Mark Hyman MD.

The Two Most Dangerous Artificial Sweeteners – Global Healing …

The Two Most Dangerous Artificial Sweeteners

Artificial sweeteners were initially designed to be sugar substitutes and a helpful tool for the battle against the bulge. Unfortunately, the state of obesity in the world has gotten worse, and artificial sweeteners are clearly not helping. You can find sugar substitutes in diet sodas, yogurt, and a host of other food products.


Mar 28, 2015 Artificial sweeteners are steeped in controversy and research shows their health effects are anything but sweet. Here we look at the two worst artificial sweeteners.

Artificial sweeteners were initially designed to be sugar substitutes and a helpful tool for the battle against the bulge. Unfortunately, the state of obesity in the world has gotten worse, and artificial sweeteners are clearly not helping. You can find sugar substitutes in diet sodas, yogurt, and a host of other food products. These artificial sweetener additives mimic the flavor of sugar but offer no useful energy and may in fact be toxic.

The Two Most Concerning Artificial Sweeteners

There are five dangerous sugar substitutes that are approved for consumer use: saccharin, neotame, acesulfame potassium, aspartame, and sucralose. Of the five main artificial sweeteners, sucralose and aspartame are the most pervasive and dangerous substitutes found in products on store shelves today.

1. Sucralose

This additive is marketed under the name Splenda. Sucralose is basically denatured sucrose. Its preparation involves chlorinating sucrose, chemically changing the structure of the sugar molecules by substituting three chlorine atoms for three hydroxyl groups. [1] Chlorine a known carcinogen, so why would the FDA allow toxic materials to be used in our food and beverages?

It’s uncertain as to why the FDA approved sucralose knowing the nature of chlorine. You should know too that it was approved even with the pre-approval research revealed possible toxicity of the substance.

There have been no long-range studies of the effects of sucralose. The same thing happened with tobacco. As a result of not performing the required epidemiological research, it took years to track the dangerous effects of smoking cigarettes.

It’s unfortunate and confusing that the same mistake is repeated even with the initial negative indications and checks and balances that are now in place. If the FDA does not step in and make monitoring and research possible and necessary, then we can’t readily learn the safety of such substances, including food items.

2. Aspartame

This additive is sold under the names Equal and NutraSweet and there are thousands of other everyday products that contain aspartame, too. Just to name a few: yogurt, sodas, pudding, tabletop sugar substitutes, chewing gum, bread, etc.

For its approval we have to thank the Searle Company for falsifying reports, and unscrupulous attorneys for delaying legal proceedings. [2] Once the statute of limitations ran out and the product was once again up for review, many discrepancies came to light between reported versus actual findings.

Consumers lodge complaints about NutraSweet, to the tune of “80% of all complaints about food additives,” but Betty Martini reported that the FDA has yet to move on any of them. In spite of this inaction by the FDA, there are indications that this sweetener is toxic.

According to Ms. Martini, in a report from Flying Safety, an official United States Air Force publication, US Air Force pilots were warned not to consume Aspartame in any amounts at all. Why? “Aspartame has been investigated as a possible cause of brain tumors, mental retardation, birth defects, epilepsy, Parkinson’s Disease, Fibromyalgia, and Diabetes.” [3] And the FDA has made no move to regulate this toxic substance.

The 5 Worst Artificial Sweeteners – Dr. Axe

The 5 Worst Artificial Sweeteners – Dr. Axe

If you haven’t stopped using artificial sweeteners , please do so immediately! Artificial sweeteners, or non-nutritive sweeteners as they are sometimes referred to, have been controversial since they were first introduced to the market in the 1950s, and scientific research shows they are associated with many dangerous side effects.

Introduced to satisfy consumers’ sweet tooth, these artificial sweeteners with no calories seemed, at the time, like good alternatives to refined sugars and natural sweeteners. However, the side effects simply aren’t worth it. These fake sweeteners cause symptoms that range from headaches and migraines to weight gain and even more serious conditions like cardiovascular disease. (1)

What many people don’t realize is that artificial sweeteners also can cause a dangerous addiction — an addiction to overly sweet foods. They retrain the taste buds to need more and more, sweeter and sweeter foods. This leads to even greater incidences of obesity, type 2 diabetes, kidney damage and so much more.

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